Spring is Here, Time to Grill!

Had a great weekend in Seattle full of tugboat races, the sun on the water at Shilshole, homemade biscuits on the back porch, and a great Mother’s Day bike ride around Seward Park with Carl’s family. To celebrate the glorious weather on Saturday, we decided to grill up some halibut and veggies. Carl made an amazing salsa-relish of grilled corn, tomatoes, black beans, chives, hot peppers, coriander, and lime to go on the fish. Even though it was too chilly to eat in the back yard, the meal sure tasted like summer.

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Action shot: veggies on grill

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The finished product. So fresh, tart, crunchy, and flavorful!

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Uncle Carl and the kids at the park, post-bike ride.


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