Spring is Here, Time to Grill!

Had a great weekend in Seattle full of tugboat races, the sun on the water at Shilshole, homemade biscuits on the back porch, and a great Mother’s Day bike ride around Seward Park with Carl’s family. To celebrate the glorious weather on Saturday, we decided to grill up some halibut and veggies. Carl made an amazing salsa-relish of grilled corn, tomatoes, black beans, chives, hot peppers, coriander, and lime to go on the fish. Even though it was too chilly to eat in the back yard, the meal sure tasted like summer.

grilling 002

Action shot: veggies on grill

grilling 009

The finished product. So fresh, tart, crunchy, and flavorful!

grilling 017

Uncle Carl and the kids at the park, post-bike ride.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: